Pure Soursop Leaves.
Organic Soursop Leaves. Picked, Washed, Dried & Packaged in Saint Elizabeth Jamaica.
Tea or other usage.
Country of origin : Jamaica, Saint Elizabeth
soursop is very well known for its anticancer properties, as well as a long list of other benefits. Visit our about page for more information on soursop leaf benefits.
Soursop is known to have anti-inflammatory, antiviral, antibacterial, anti-carcinogenic, anti-diabetic, and anti-hypertensive properties.
HOW TO MAKE SOURSOP LEAF TEA
Add a few cups of water to a small pot
Bring the water to a boil
Scrunch the leaves and add to the water (roughly 2-3 leaves per cup)
Low boil/steep for 5-10 minutes
strain and enjoy:)
Tips & Recommendations : Using more than 2-3 leaves per cup is more than fine. Steep for 5-10 minutes until the water looks dark and potent. Boiling Soursop leaves with Cloves, Cinnamon Leaves or Ginger tastes really good and is extra beneficial. I often re use my leaves and add re boil them, nothing goes to waste:)
Quick Method:
1. Crush 2-4 leaves and place in a cup.
2. Boil 1 cup of water and pour over the crushed leaves.
3. Cover and steep for 3-5 minutes. Strain and enjoy!
Pure Soursop Leaves.
Organic Soursop Leaves. Picked, Washed, Dried & Packaged in Saint Elizabeth Jamaica.
Tea or other usage.
Country of origin : Jamaica, Saint Elizabeth
soursop is very well known for its anticancer properties, as well as a long list of other benefits. Visit our about page for more information on soursop leaf benefits.
Soursop is known to have anti-inflammatory, antiviral, antibacterial, anti-carcinogenic, anti-diabetic, and anti-hypertensive properties.
HOW TO MAKE SOURSOP LEAF TEA
Add a few cups of water to a small pot
Bring the water to a boil
Scrunch the leaves and add to the water (roughly 2-3 leaves per cup)
Low boil/steep for 5-10 minutes
strain and enjoy:)
Tips & Recommendations : Using more than 2-3 leaves per cup is more than fine. Steep for 5-10 minutes until the water looks dark and potent. Boiling Soursop leaves with Cloves, Cinnamon Leaves or Ginger tastes really good and is extra beneficial. I often re use my leaves and add re boil them, nothing goes to waste:)
Quick Method:
1. Crush 2-4 leaves and place in a cup.
2. Boil 1 cup of water and pour over the crushed leaves.
3. Cover and steep for 3-5 minutes. Strain and enjoy!
